Chocolate and Banana Rice Pudding

This Chocolate and Banana Rice Pudding was the second dish that Top Ender and I cooked at the Tilda Mummy and Me cookery School. It says that it serves six which it can do easily, possibly even eight if you have had a big meal!

Ingredients

1 pack Tilda Steamed Pure Basmati rice
500ml semi-skimmed milk, plus extra for serving (optional)
50g caster sugar
50g dark chocolate, broken into pieces
2 medium bananas, peeled and sliced 

Method

Tip the rice into a non-stick saucepan and add the 50g of sugar and 500ml of milk. Bring to a simmer and gently simmer for 20 minutes, stirring occasionally, until thickened. 

Add the chocolate and stir until melted, whilst the pan is over a low heat (if it's high you might burn your fingers like Top Ender nearly did). 

Remove from the heat and add any extra milk according to preference. You can stir in the bananas and just remember to leave a few pieces to decorate the top.