New Gluten Free Cookie Recipe by Daddy
Gluten free cookie recipes come, and gluten free cookie recipes go, but this recipe may provide the closest gluten-free cookie yet to the "real thing"... Ingredients 115g Slightly Salted Butter 30g Caster Sugar 140g Light Brown Sugar 1 Egg (although we used 4 heaped teaspoons of Orgran No Egg mixed with 2 tablespoons of water instead) 1 tbsp Milk 1 tsb Vanilla Essence 180g Plain Flour (we use, as usual, Dove's Farm) 1/2 tsb Salt 1/2 tsb Baking Soda 1/2 tsb Xantham Gum 150g Chocolate Chips Method Melt the Butter in the Microwave, and then mix in the two Sugars with a hand blender. Add the Egg (or Egg substitute), Milk and Vanilla and blend for 2 minutes until light and fluffy. Add the Flour, Salt, Baking Soda, Xantham Gum and stir well by hand. Finally, add the Chocolate Chips and make sure they are well stirred into the mixture. Now, a very important stage - refrigerate the mixture for 1 hour. Any less, and it will "run" on your bakin