What We Are Eating This Week W/C 27 January 2018
I'm loving the simplicity of having a few meals to pick from with the same basic ingredients. It has meant that I've been able to stick with a budget of just £50 to buy the weekly shop and apart from a few pence here and there I've mostly stuck to it, so I'm so proud of myself! I was planning on doing the exact same meals next two months (February and March), but I think that I'll switch it up for March and have a few other meals, especially as I've noticed what meals the family has liked the most and which meals have fallen a bit flat. Dan Jon thinks it's brilliant the way that I'm also making sure that if there is an extra portion of ANYTHING, that it's being incorporated into something else or made into my lunch... although I am regretting using up a spicy sauce last week instead of BBQ for our Chicken Burgers as the Couscous I made up in the leftover sauce has rather a kick to it! Saturday - Toad in the Hole We're having a day out toge